PROFILE

About the Department

The Department of Food Science & Technology came into existence from the academic year 2011-2012 by introduction as M.Sc. Food Science & Technology course with the approval from Monitoring & Development Committee. The laboratories are equipped as per statutory norms. M. Sc. (Food Science & Technology) course has received a grant of Rupees seventy five lakhs for creation of infrastructural facilities and equipment from Ministry of Food Processing Industries (MFPI), Government of India in the year 2010 .The Department of Food Science & Technology is existing under University College of Science in main campus of Satavahana university, Karimnagar.

The course is of 2 years duration spread over 4 semesters covering major disciplines viz., Food Technology, Food Chemistry, Food Processing & Engineering, Food Microbiology, Food Biotechnology, Food Toxicology, and Food Business Management.